If you want to eat a delicious-fat, waxed avocado, just look at this point, make sure to choose the right fruit

To choose fresh, medium and meaty avocado fruits, please refer to the suggestions below:

- Shell: Usually, the type of avocado with green peel has yellow dots of butter with higher percentage of butter, more meat and fat than purple butter. It is common for pink-colored avocados to have more pruning. Old wax butter often has skin stretching, holding heavy hands, not creasing, shaking can hear the sound of light rolling inside. It usually butter nearly ripe, delicious. However, if you shake the rolling grain too well, the meat will be thin.

- Shape: Long avocado is usually meaty, smaller than round fruit but more fiber than round butter. However, depending on the variety of avocado, the different fat content and external appearance cannot be determined.

- Avocado stalk: First, remove the stalk of avocado. If the stem stem is green, the avocado is green and unripe. If the stalk core is dark brown, the avocado is overripe, even. If the stem stalk is slightly yellow, it proves that the avocado has just ripened.

- When eating, straightening avocado fruit if it is soft, it will be replenished, because if the avocado is still green, the butter is difficult to ripen.

- Do not take palpable touches, because it has been broken, or no more delicious flavor.

Cut butter horizontally.

Specifically, you can cut the butter horizontally with butter, then slowly turn the two parts of avocado, medium to medium-sized butter will be easy to split in half, the seeds can also be removed gently.

If you want to separate beautiful and easy butter shells, cut it into 1/4 and peel it off as below!

- Is the butter skin more blue or purple?

If you like to eat fatty butter and aromatic, plastic, please choose green fruit. When ripe, it is bright green, shiny, but still somewhat grainy.

- When shaking if you hear the butter roll, it is delicious or bad?

Old wax butter when shaking can hear the sound of light rolling inside. It usually butter nearly ripe, delicious. However, if you shake the rolling grain too well, the meat will be thin.