It turns out that the dots on the rice ladle have such a magic effect, 99% of us do not know how to use them correctly

The appearance of electric rice cookers makes the daily cooking of housewives simplified and more convenient. However, there are secrets around an electric rice cooker that has cooked rice for decades, not necessarily you know.

Have you ever wondered, why the rice ladle that goes with the rice cooker has a smooth surface and the outside has small, evenly shaped round dots? They have nothing good to just decorate.

The truth about the dots on a rice ladle will definitely make you "fall back".

Normally, when cooking rice, the rice grains are easy to stick to the sides of the pot even though there is an outer layer of nonstick. Especially when you use sticky rice and leave the rice in the rice cooker overnight. To clean the pot now is not easy because soaking the water and waiting for the rice to soften seems to take time. Using a soft cloth brush is difficult to clean, and using an iron brush will damage the nonstick layer.

This is when the dots on the ladle take effect. Soak the pot for a while to soften the rice, then use the face with the dots of the plastic ladle to rub gently against the rice grains that stick to the sides of the pot for a while. These dots are harder than soft rags but they are not as sharp as an iron brush so they will not damage the pot. After rubbing, use a scoop to gently scrape the rice off and use a soft rag to wash it off.

Now you know the true use of the dots on the ladle. Please take advantage of it to make everyday housework become simpler offline.