Korean experts tell: Clean chemicals on fruits by ALCOHOL, comfortably eat without worrying about toxic

MAKING

- With thick peel fruits such as apples, oranges, melons . after buying, wash them once with clean water, then take the white bottle directly onto the fruit surface. Note just pouring and rubbing all over the sides of the fruit, then rinse with clean water.

- For thin peel fruits such as tomatoes, grapes, strawberries . take the alcohol diluted with water and put the fruit in soak for about 2 minutes and then rinse with clean water.

According to experts, alcohol containing alcohol - a powerful disinfectant, is very helpful in removing chemicals on the fruit the fastest.

In addition, several ways can be used:

Use baking soda

- Sprinkle baking soda powder on fruits

- Then pour the water in

- Using the hand to mix and dissolve the powder evenly into the fruit, continue soaking for another 10 minutes

- After that, rinse under the faucet to clean it

For fruits and vegetables, there is less residue of pesticides such as labels, mangoes, avocado, corn, pineapple, kiwi, watermelon, .

Method 1: This solution can remove 98% of pesticides immediately.

- Mix water to wash fruits and vegetables with the formula of 3 parts water, 1 part vinegar.

- Soak fruits and vegetables in diluted vinegar water for 10-20 minutes and rinse with clean water.

Or you can pour this diluted vinegar water into a jar and spray on fruits and vegetables. Keep the mixture on fruits and vegetables within 10 minutes, finally rinse thoroughly with water.

Method 2: You can also soak fruits and vegetables with the following mixes that also effectively eliminate up to 99% of pesticides and other chemicals:

- 1 tablespoon lemon juice, 2 teaspoons baking soda and 1 cup of water (depending on the amount of vegetables to soak, the percentage of ingredients increases).

- 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar and 1 cup of water (the ratio also increases when vegetables are more)

- When using these two mixes, you also soak fruits and vegetables within 10-20 minutes and rinse them thoroughly with cool boiled water.

Note

- To keep it safe to clean fruits and vegetables, always wash your hands before and after performing.

- Also, do not forget to clean the knife and cutting board.

Washing fruits and vegetables with cold water can remove 70% to 80% of chemicals from pesticides. Therefore, if you love your health and your family, wash fruits and vegetables thoroughly before consuming