Leaving a few fresh chili fruits in a pot of clams is strange but the results are extremely magical, you also try

How to clean clams from chili

How to choose clams to choose hard shells, make sure.Nghu live often have two closed shells, you try to split the shell by hand, if you find it easy to be clam dead, if clam opens your mouth, you can touch the clam with your hand. turning or closing the mouth is a fresh clam.

For clam cleaning, soak the water and have a few slices of chili. When buying clams, wash the clams, and prepare a pot of water with white salt mixed with salt until the surface is similar to the sea water, cut a few slices of chili. After 1-2 hours the clam will release dust and dirt, you can wash them and process them.

Or you can soak the rice, however, this way you have to soak the clams overnight so that the clams can finish the sand.

You can also do the following:

- Put the clam in the water basin and soak for about 1 hour for the clam to open its mouth. Then, use a strong hand to wash and remove the sand and dirt from outside and inside the clam.

- Then clam into a sealed container, add a little water, close the lid, then shake it hard and long to make a clam feel like "motion sickness", then add water to continue immersion, the clam will not "stand firm" but after a certain time, it automatically releases all the sand.

- Soak the clams overnight in a pot of water with salt, vinegar, and cooking wine. After a night, make sure the clam will release all the sand.