litchi fruit, how to buy good litchi

See the outer shell

When buying fabrics of housewives, keep in mind whether or not the peel of the fabric has pink and round. If the nine-piece litchi fruit will be smooth, the more thorns and the more pointed the green cloth will be sour.

You should only choose fresh bunches of cloth, with branches sticking to the fruit and leaves still green. Because the fabric is like that, it will be fresh and fresh.

You should never choose litchi fruits with dark spots, dark spots, especially in stalks because it is easy to get rotten fruit.

Cloth test

When buying fabric, you should try to stretch each piece of fresh cloth to touch it with elasticity. The feeling of fruit is quite soft but still quite firm and full of life.

When you touch it if you see a hard litchi fruit, it is still green, and if the shape is soft but not elastic, the fruit is too ripe to eat.

Smell the smell of fabric

When buying the fabric, the smell of the fabric is fragrant but the fabric still has a characteristic smell. Fresh and luscious fabrics will smell a light scent, so it should be chosen by fabrics such as good fabrics.

On the contrary, if you smell litchi with a sour smell, fermentation smell, strange smell, you should not choose because it is very possible to dispose of the rotten food in the head.

How to preserve long lychee

When buying a burnt cloth, find a way to preserve it so that the sweetness of the litchi is not lost in the following way:

You should first wash off all the fabric you bought, remove toxins, dirt and dirt on the crust as well as remove damaged, watery litchi to preserve them better.

Put the washed litchi into a plastic bag and put it in the refrigerator to keep and eat gradually every day will increase the sweetness of the litchi. Or you can store lychee in cool places to avoid moldy, so it also helps the fabric more delicious.