Lotus root 7 holes and 9 different holes: Looking at the right one point will know immediately which is the sweet tuber

Lotus root is the material that many people choose to make food on summer day because it is not only cool but also nutritious.

If you often use lotus root for processing, you will know lotus root can be made into dishes such as cooking bone soup stew, salad, mannequin, fried . The flavor of each dish will be suitable for a kind of root lotus For example, with stewed lotus root, this lotus root will often taste better. If it is stir-fry or salad or mannequin, the lotus root needs more crispy.

With lotus root has 7 holes, the surface of the outside looks very rough, short on me, thick, big, easy to distinguish. 7-hole lotus is usually softer than 9-hole tubers, so it is suitable for cooking stews and soups.

The 9-hole lotus root has a slim and longer outer appearance. The 9-hole lotus is suitable for making cold, deep-fried, sour-fried, fried salads . because they themselves are quite crispy.

9-hole lotus root makes salads, sautéed, sour salt .

So, in the next time, when choosing lotus root to cook, you should choose them to suit your cooking purpose!

Fragrant crispy dish from lotus root

Young ribs of lotus root and bean paste

The rich flavor of rib meat of soybean paste and crispy crispy lotus root will be delicious with the rice.

Resources:

- 400 g of young ribs

- 1 fresh lotus root, vinegar, salt

- 1 tablespoon of black bean paste

- Salt, sugar, paprika or colored peppers, fish sauce.

Green bean tea and lotus root

Green beans combine with lotus bulbs to cool and crunchy with cooling effect.

Resources:

- 200 g of green beans in shell

- 1 lotus root has just eaten

- 80 g of road

Sweet chilli soup with lotus root

The natural sweetness of cool young ribs and crispy lotus root is the favorite soup in hot summer.

Resources:

- 1 piece of lotus root has just eaten

- 400 g of young ribs

- Scallions, coriander, salt and pepper.

Deep fried lotus root

Sweet potatoes, pumpkin, eggplant, lotus tubers with crispy fried bread are used as a snack or to eat with delicious rice.

Resources:

- 1 sweet potato

- 1 eggplant fruit

- 1 small lotus root about 150 g

- 1/6 corner pumpkin fruit

- 1 bowl of wheat flour (you use normal rice bowl to measure)

- 250 ml of ice cold water

- 1 chicken egg

- Salt, seasoning sauce, soy sauce (soy sauce) or sweet and sour sauce attached.