Making a delicious fig leaf's book, pig ears, fascinating exotic

The crispy feeling lumpy sật from pieces of ear, with the bar blend rolls cool, tasty, from raw vegetables, leaves, dots printed in sauce are made mixing subdued will help all the family you have interesting weekend.

Pig ears fig leaf book dishes delicious, exotic attractions.

Material:

-Pig Ears were clean.

Hearing-rice (can buy available also), spice, guava leaves, fig leaves, lime leaves, the same type of vegetables you like.

How to do:

-Pig Ears after cleaning, boil for nine of the same bit of salt.

-When ripe ears, picked out at please drop right into the bowl of cold water to the ear is white and brittle.

-Pig ears really smart Thai into thin pieces.

-Pig ears with little flavoring spices, noodles, then you can wear gloves for convenience of nilong mix well, tai infuse spices.

-Then for the rice hearing on

-Thai Chili, lime leaves little extra cut slices, mixed, is the dish complete.

-Nem ears usually eaten with guava leaves or leaf along the other aromatic vegetables, dotted along the slightly sweet sauce, spicy spicy.

Tips:

Nem ear can put an the same sauce mix sugar, garlic, lemon-like in the picture or can use the wedge, even where sauce used both pure sauce.

To ensure hygiene and peace of mind, you can make rice at the hearing according to the formula below: 7 parts often boring rice + 1 part rice + 2 part soy or mung bean coffee shop and the nearby shell. All vo clean, drained and then rang true to gold, then wait for the cold grind real smooth.=