Many pig hearts like it but not everyone knows how to choose a delicious, boiled-cooked way.

How to choose a good heart:

How to choose a delicious and visually appealing feeling: The intestinal tube is flat and round, pink and white, smooth, no strange smell.

If palpation is not elastic or there is no ductility, nodules such as rice kernels are not good because it is easy to get sick from pigs.

Clean:

To clean the heart, after buying, it can turn left and then clean the viscous substance inside or can pump water inside to fill the mucus very quickly.

However, it is not necessary to pluck up the intestine or squeeze it repeatedly with salt. Instead, just rinse it under the tap into the lumen to lose the fluid, then rinse or pull it through.

How to remove bad smell of your heart:

Use lemon juice, vinegar to remove deodorant. Then rinse with salt water to kill bacteria and clean again.

Boil the pig's heart:

Put water in the pot and then put it on the stove, wait for the old boiling water, then release the pig's heart. After putting the pig's heart in you for 2-3 minutes, please remove it. Check if the heart is ripe or not by cutting it a little bit. Warm up for about 7 minutes.

After you've boiled it, prepare a bowl of cool boiled water, add a few drops of lemon juice. Drop in the boiled pot and then drop it into the bowl of cooled boiled water.

Hopefully, with the steps to boil the heart will help your boiled heart is white, crispy and delicious. Good luck!