My sister 7 TIPS TO REDUCE 50% OF GAS when cooking, SAVE a lot of money every month

1. Adjust the flame moderately

The first good tip, while cooking, pay attention to the fire, just adjust the gas stove knob so that the flame fits on the bottom of the pot, it doesn't spread out. The fire is too big and it will consume gas, but your dish is long, because the heat instead of concentrating on the bottom of the pot is scattered around.

2. Do not turn off the stove many times when cooking

Before embarking on processing food for your family, you should prepare all ingredients and plan what dishes you will cook. So, when you turn on the gas stove, you can put food into the cooking pot continuously. Turning the gas stove on and off several times in one cooking session will cost gas.

3. Use a negative gas stove or a pressure cooker

A negative gas stove with a warm head will help you cook porridge or stew old dishes very quickly. Besides, pressure cookers are also a wise choice for you to cook, helping to cook dishes very quickly when used with a gas stove if you use a normal cooker. During the cooking process, you need to choose the type of pot with the right amount of food to cook so that the food is cooked faster.

4. Regularly clean gas stove

Every day after cooking, you should clean the gas stove, so that the deposits do not settle to block out the pores (gas path). If not cleaned regularly, air holes will be susceptible to clogging, causing unstable gas, unstable fire, leading to cooking food longer and consuming gas.

5. Do not prepare water during cooking

When cooking, if necessary, add water. For example, when boiling pasta, depending on the amount of noodles, pour the water just right. If steaming food, especially steaming food, you should only add enough water to the pot. In general, pour the water so the steaming is done, in the remaining pot, about half a cup of water. Otherwise, the time of boiling water will last long, wasting gas.

6. Lock the gas tank after cooking

After cooking, you should lock the gas tank carefully. Partly limit the amount of gas lost to the outside, a part to ensure safety for users, avoid gas leakage, causing fire.

7. Use wind shield for gas stove

The wind shield, also known as another gas saver, is made of metal that is used around the burner, and is widely available at markets and supermarkets.

This product will help the heat not be dissipated when heating, direct the heat to go straight to the bottom of the pot. The amount of energy can be saved in this case.