Not salt water, this is the best thing to clean chemicals in vegetables

Soak Baking soda + Wash:

Baking soda is a great way to clean the surface of fruits and vegetables containing pesticide residues in a natural and effective way. , 5 liters of water), add to the brass 4 teaspoons of baking soda (baking powder) and stir the mixture.

Then, soak the vegetables and fruits in this solution and keep the mixture for 15 minutes. Finally, dry the fruit with a towel. For vegetables, just soak the mixture for 5-7 minutes and then rinse with clean water.

Note: Baking soda only works to remove the surface, then you have to rinse under running water to remove the toxins of pesticides and preservatives.

Thanks for the help of alcohol

The alcohol content of alcohol has a strong bactericidal effect, so it helps a lot in cleaning chemicals attached to vegetables.

Vinegar - effective assistant

When vinegar is added to the water, the water is converted into an acid form. This acid component will be highly effective in removing chemicals that adhere to vegetables.