Only a small change when the lemon tonic will squeeze a lot of water twice, do you know?

People often have a habit of cutting the soup and squeezing water. However, this is not the way to squeeze lemon to get the most water.

So do you know how to squeeze lemon to the last drop but still don't make lemon juice bitter?

The first is to choose delicious lemons. Succulent lemons are usually small, have thin skins, and feel smooth, not grainy when touched.

Besides, succulent lemons will have a feeling of holding their hands, and when pressed lightly, there will be some essential oil.

Once you have lemon, wash the lemon cleanly, then roll it gently on the flat surface. Note that don't roll too hard, making lemon bitter.

After that, add lemon vertically as shown below, the amount of water squeezed is nearly 2 times more than that double.

Another way to squeeze more lemon juice is to use a fork. It doesn't sound very relevant. However, you will see unexpected results soon.

First you add double to lemon. Then you use a fork and stab it on the lemon surface like this. After that, try squeezing lemon juice. It is easy to squeeze, but the water comes out a lot.

In addition, you can also ask for help from the microwave. Put the lemon in the microwave for about 20 to 30 seconds. Remove the lemon and wait for the lemon to cool, avoid burns. The lemon will be easier to squeeze and will give more water.

How to preserve fresh lemon long

Leave the lemon fresh for a long time, after buying it, you should wash the lemon and drain it. Next, put the lemon in a nylon bag or paper bag, put in the refrigerator compartment. This will keep the lemon fresh for 1 week.

If you cut the lemons in half and haven't used them all, even if you put them outside or put them in the fridge, the lemon is very quick to wither and break. So, to keep the lemon sliced ​​and always fresh, turn half a lemon in a little vinegar and store it in the fridge, make sure the lemon will not be damaged anymore.