Pineapple season MOTHER what is it, do not try to make THICKNESS, delicious gods all year long

You need to prepare the following ingredients to make multi-purpose sauces:

- 225g pineapple, sliced ​​small

- 2-3 peppers or more as you like

- 4 garlic branches

- The more 180ml of water or pineapple juice, the better

- 30ml white vinegar

- 1 lemon, squeeze water

- 120g sugar

- 7g salt

- 15g cornstarch

- 30ml of water

Making:

Add pineapple, chili, and garlic to the blender and 180ml of water, puree.

After finishing, pour the milled mixture into a pot with vinegar, lemon juice, sugar, salt, boil and then simmer for about 10 minutes.

Dissolve the energy powder in 30ml of water and add it to the saucepan, stir well for about 1 minute or until the sauce thickens as you desire, let it cool, put in clean bottles, store in the refrigerator for about 3-6 months.

How to choose delicious pineapple:

Smell the pineapple:

- Pineapple has a slightly sweet smell, which is ripe pineapple to taste good. The fruit surface is colored.

Lightly press on the pineapple peel:

- You just need to press lightly, if the pineapple is slightly soft, if the pineapple is still hard, it is still green pineapple.