Pocket tips choose super standard jellyfish and simple jellyfish recipe to taste right, not afraid of itching

How to eat jellyfish to not be poisoned?

There are many different types of jellyfish and not all can be eaten. Some types of jellyfish contain very strong and potentially lethal toxins, such as box jellyfish, stalagmite jellyfish, lion mane, moon jellyfish .

To ensure safety, experts recommend that you only use jellyfish sold at food stalls at markets or supermarkets, do not catch and process jellyfish outside nature to avoid eating the wrong jellyfish.

In particular, jellyfish should not be eaten by children under 8, including processed jellyfish. Because this is an extremely sensitive age, the resistance is poor, if eating jellyfish will be very susceptible to allergies or poisoning. Therefore, parents need to pay attention to this when bringing their families to vacation in the sea or during regular meals.

Besides, people with allergies to seafood, newly sick people, people with physical weakness, people who have suffered from food poisoning in the past should not use jellyfish, even those that have been prepared. Turn carefully and cooked.

How to prepare and process jellyfish

To avoid the occurrence of unwanted cases when eating sea jellyfish, preliminary processing is also extremely important. You should make a mixture of salt and alum to soak jellyfish, cut the jellyfish into bite-sized pieces and soak it in salt water and alum every 30 minutes then rinse once and do this 3 times continuously, when you see Jellyfish has turned light yellow or light red, it can bring jellyfish into food.

Because jellyfish are quite toxic food, you absolutely do not eat fresh jellyfish that have not been prepared and processed to make salad or eat raw. Besides, you should not choose to buy jellyfish during the reproductive period will be very toxic.

If you know how to choose and prepare jellyfish, you can prepare for many delicious dishes, but also ensure the health of the whole family. Good luck!