Pocket tips for making soymilk to cool summer days are extremely simple, more delicious than outside

Buy and preserve soy beans

Soybeans have many substances, so they need to be stored properly. However, stores in markets and supermarkets are usually kept in plastic basins or plastic bags. Consumers buy back to preserve them in a short time, soy beans are exposed to the air for some time when the steam penetrates and causes moisture to absorb more and more moisture. Therefore, when buying soy beans, consumers need to see the packaging date.

Do not buy the type on the pot, although the shell is still beautiful but metamorphosed. Should buy a place to know or find a type of vacuum-packed soybeans, have a certificate of food hygiene and safety standards, have a printed shelf and a clear origin. After buying, put in a sealed glass or plastic bag.

Pineapple soy milk

Resources

200g of soy milk

30g peanuts

20g white sesame

2-3 pineapple leaves

Boil water to cool

First, remove all dried and brown beans. Then, put the soy beans in a soaked pot with 8-10 hours warm water. While soaking, remember to remove the floating particles on the surface so that the ingredients are perfectly clean.

Next, take out the soybeans, rinse them in clean water several times and then rinse them thoroughly, then put them in the basket. Prepare a blender, pour soybeans, peanuts, and white sesame. Then turn on the button and grind the beans and pour the water in the ratio of 0.5-1cm higher than the mixture. If the material is large, you can break it down in batches, taking 30 seconds to rest once so that the machine does not get hot.

After grinding, put the mixture in the filter bag to squeeze water. To make the milk smooth, it can be done many times until the finished product reaches the desired level. Next, pour the milk into the pot with a few pineapple leaves, simmer with low heat for about 5 minutes, then turn off the heat. When cooking, you note to stir your hands so that the milk doesn't stick to the bottom of the pot.

At this time, the soy milk is cooked, just wait for it to cool and put it in a bag or bottle for sale. If you want to store for a long time, store the milk in the refrigerator compartment and remove it when you want to use it.