Pour 1 cup of white wine into the pig's body in this way: Wipe off the smell, cooking it well and smelling

How to choose fresh and delicious pork

Dug fresh pork with a dark uniform color, without pale stains. Delicious pork belly will not have white spots, no congestion or hemorrhage, no strange smell.

Choose a pig when holding on hand that feels firm, not soft or stiff, has high elasticity, intact membrane.

In addition to choosing a good pork, to not buy pigs without quality assurance, you should buy pig meat at reputable sales addresses, with a quality quarantine stamp of the authorities. Limit buying in sidewalks, places where pork is unknown.

Use white wine to smell the smell of pork

Remove the white film on the outside and the bad part of the fruit, then wash the fruit several times with clean water and put the white wine in the soak. For about 2 minutes, squeeze it hard to completely eliminate the odor, then apply the residue in boiling water with little salt. This way you just remove the odor to make the pig's flesh more crunchy when cooking.

Tips to clean up other simple pigs

Use table salt

First, process the pig and wash it in cold water first, then apply salt evenly over the piece, leave it for 2-3 minutes, then rinse with clean water. Repeat a few times and the pig will end with the smell and you can make it.

Use vinegar to eat

First, peel off the thin film of the pig's outer skin and use a knife to make it hard. Remove all the white film inside the fruit (this is the gland that makes the dish uncomfortable if you don't clean it), wash it several times with cold water. Then put the fruit into a squeeze with sour vinegar to remove the odor.