Preservation tips for simple vegetables that utility pole (part 1)

You try to use a sheet of paper towels together plastic to preserve raw vegetables. You will be surprised to see raw vegetables with no signs of wilting or ragged after a week.

2. Preserving tomatoes

You should not use the ball bag to contain tomatoes, like they'll rot more quickly. You should use paper bags or thin cardboard crates in the airy place, away from sunlight. You also avoid showing ripe tomatoes and stalks should spin up. The tomato overcooked, then put the new refrigerator, but before eating, you should leave them out one at a time.

3. Preservation of green onions chopped in plastic bottles

If you miss buying and too many chopped green onions that are not used up then please put them into old plastic bottles, cover and put in the refrigerator. The onions will keep fresh and smells are long over. Pay attention to the onions to dry before giving in to the bottle. You should not be preserved in plastic bags often, as this can make the Act of being crushed and no longer smells like the original.

4. Strawberry

To preserve strawberries are long, you should dip the strawberries through aqueous: vinegar by 10:1 ratio is bad, and then drain. Strawberry House you will to be about 2 weeks without being musty or corrupt.

5. Raisins should be preserved in glass jars

Use a clean glass jar, lid will help you capture the status of food just makes grape drying is always dry.

6. Forced to keep fresh bananas bananas ripe stalks longer than

To bananas fresh longer than can be from 3-5 days, you can use the plastic part of the ripe banana stalks tightly bench again. You should also not preserved with the banana fruits if don't want them too fast.

7. Preservation of onion with skin legs

You can preserve the onion by squashing them into the skin all the old legs, have dry cleaning and knotted as image, hanging anywhere you find convenience in the kitchen. Doing this not only beautify your home kitchens but also more able to preserve onions until May 8.

8. Do not store the onions with potatoes

If you let the onions and potatoes together will cause both damage more quickly. They should be stored separately in a cool place.

9. the fresh herb can be preserved by using olive oil

To preserve the fresh herbs, you can soak in olive oil and then frozen. When the user just took the same herb oils according to the quantities to use.

10. Keep the flavor of frozen Peach with orange juice

Use orange juice to keep the flavors for frozen peaches would be very effective. You just cut the peach, seeds removed and soaked in orange juice before East is you won't need to worry about the smell after thawing.=