Preserving Pattinson, sausage are always delicious on new year

However, with hot, humid weather conditions in our country, vulnerable to attack by bacteria, fungi, mold lead to spoilage and food poisoning.

Therefore, we should not store too much food, too much the number of each dish, only buy just enough, just avoid waste, just ensure the hygiene and safety of food.

Rice cake with

When it comes to Pattinson's mind right to the plastic smell of sticky rice, sweet taste of green beans, meat and fat of fat and spicy aroma of pepper, all the flavors blend is very characteristic, this bread was symbolized heaven and Earth.

This dish is delicious traditions, a relatively complete dish about food groups (glucid, protein, lipids,) and rich nutrition. It is often the concept is Pattinson should not be preserved in the fridge because prone rice again (hard).

However, if the weather is hot, you can preserve the cool pane into the fridge, eat to where to cut it, the rest use the membrane covering the food enclosed. Note When taking the cake in the fridge out need to boil, cleaning or fried before eating.

For the cakes were white mold, smell sour fermented (in part due to cake corner this section when the package or torn) in bread crust on the outside, they must cut away the part being fermented, musty use only undamaged sections, also retains the smell of cake.

Sausages

Summer sausage is delicious dishes typical of the Vietnamese people, the dish is indispensable in the traditional new year. Near new year home would also buy less then a loss, more then few pounds to store feed slowly on new year.

There are many kinds of sausages: pork, Beef sausage, summer sausage, fried sausages ... each family usually have at least 2 types, each a little to have a varied meal, the preservation of rolls to make sure the quality of the dishes and food safety problems are always a headache of the housewife.

Pork with ingredients mainly lean pork, there are also fat meat, sauce and seasonings, so not long to be sausages.

Pork in the weld may not be used because it is not good for health, preserving pork sausage, beef, fried is the same, so at temperatures usually below 25 degrees C.

When properly preserved, smoked sausage will keep 4-6 days if cool, even to hold about 10 days if left in the icebox, if you missed buying too much.

Pork retrieved out of the drawer, to normal temperatures about 4 hours or turn on the cool pane before using the 8 hours.

If you want to use, then the quick defrost: plastic wrap in pork wrap, soak in cold water for about 1 hour.

However, because we usually only buy enough to eat in quantity for 1 week so not necessarily preserved sausages in the freezer or ice by thawing process will make dents the nutrients.

Smoked sausage sauteed sausage, ears due to the characteristics of the adhesive that is to cool temperatures, cold so to preserve should to cool the refrigerator compartment on.

However, the refrigerator is not "the magic Cabinet" to preserve food. The food is taken out in the fridge only used once for dinner after, and if still not leave after breakfast, food to long for 5-6 hours.

Contaminated feed, so long in the refrigerator still born. Boil the food, bacteria will be destroyed at a temperature of 100° C, but the toxins due to bacterial microbial born remain toxicity causes food poisoning for the user.

Should we feed intake processing just enough, do not be too redundant, because when food will be back module overcapacity will suffer attrition of nutrients.

Note:

According to experts, not hard to distinguish food dye chemistry, chemical food help by the color becomes fresh, bright, beautiful, without being down.

Food is dyed from natural color will not be bright, irregular, speckled spots and very easy down the color.

Should not choose to buy Pattinson has outer green or light purple colored leaves dong when boiled with traditional methods through 8-10 hours of cooking are often yellow, not green.=