Put ducks in this pot, make sure that the meat is fragrant, delicious and sweet 10 times in addition

Step 1: Choose duck

First, you should pay attention to the selection of ducks. Boiled duck should not choose too fat, eat will be fat; should not choose children too old, boiled food will be tough. On another note, it is not advisable to choose a molting duck to make it harder for women to clean their fur if there is no household service in the place of sale. Standard delicious boiled duck is a heavy, firm meat, smooth hair.

Step 2: Make hair, clean the duck

After cutting the secretion, it is up to the stage of cleaning duck hair. The women pay attention to remember how to squeeze out all the black substance on the hairs on their ducks. Because if there is also this black slime, when boiled into ducks, it will smell bad. In addition, the anal part of the duck should also be cleaned, because if the remaining part (the yellow part sticking after the anal part of the duck), it will also cause a strong, unpleasant smell. both delicious duck dishes. Another thing is a duckbill, remember to peel off the dirty tongue in the speculum.

Step 3: Remove the bad smell of ducks

The characteristic of duck meat is usually bad smell, so before you boil, you need to clean the duck feather. Note to remove all glands in the duck's tail. Unfortunately, this part, when boiled, part of the mucus secreted will be very bad, making the duck more difficult to eat.

After that, squeeze the duck with a little salt, pepper, ginger smashed, maybe a little white wine, leave it for about 30 minutes then wash, drain, boil.

How to boil delicious duck:

- Boil the water and put the duck in the boil. When boiled duck drop in 1 pounded ginger, or 1 lemongrass, or 1 baked onion, 1 grilled ginger. These ingredients will make the boiled duck aromatic.

- Note, fire should not be too big, after boiling again, turn down the fire. Boil for about 20-25 minutes, take the chopsticks skewered into the duck's body, and if it is red, boil it for a few more minutes.

- If you have not eaten immediately, you can turn off the stove, let the duck duck in the pot, duck meat will be soft and hot. If you want to eat cold, when the duck is ripe, you just need to take the duck out and put it in a bowl of cool water (or ice), the duck skin will be crispy, the meat is firm.

- When the duck is cold, cut and fold into the plate. Blanching onions and covering them on top is very tasty.

- Boiled sweet and fragrant duck water you can use to cook broth to eat noodle or cook bamboo shoots with great taste. Even direct drinking water is very attractive.