Put this in the duck's hair to ensure that there are no hairs left, the dish is stinky, delicious

Fast the duck feather with vinegar and alcohol

Method 1 : Have a bottle of vinegar and some white wine. Next, let the duck drink a little vinegar or alcohol before cutting it for about 10-15 minutes, then the duck's body temperature will heat up, causing the pores to expand and become more pliable and this way. also makes duck hair cleaner

Method 2 : Cut the duck and then a little white wine with vinegar on the entire duck's body and then pluck as usual to make the softer duck feathers spit faster and when the duck meat is finished, the fishy smell will go away. The dish will become more delicious, making your whole family fall in love.

Scoop ducks with lemon salt

When you cut the duck, you dip the duck through boiling water so that the feathers of the duck are soaked with hot water and easy to remove. After that, use fresh lemon juice. Whole white salt and then rub hard on the whole body.

Do this for about 5 minutes and then proceed with the duckling. Feather duck will spit out more easily. The duck is fragrant and when processed, it is more delicious than usual.

Put duck feathers in pine resin

When you have finished cutting the duck, you only need to buy some resin then mix it in boiling water, wait for the water to cool down a little and then dip the duck in. Pine resin will make hard duck feathers and glue, you can use plastic gloves and fluffy pistachio to help you quickly and very clean, only 5 minutes is a smooth and smooth duck.

There are a lot of people who are worried that turpentine sticks to ducks affecting your health. But due to the time of dipping ducks in very short pine resin, again through a coat of fur, on the other hand duck skin is also difficult to absorb substances from outside so you do not need to worry. When plucking the duck in this way, cover the mask so that the smell of pine resin does not affect you