Put watermelons in the refrigerator before eating is rabies: 6 foods absolutely do not store in the refrigerator

Butter

Your butter is not ripe forever? That's because it's in the refrigerator. Leaving green butter on the shelf will help them ripen faster. To speed things up, put butter in a bag with bananas or apples.

Tomato

Many studies have shown that preserved tomatoes in a natural environment have a better taste than those in the refrigerator. Leaving tomatoes at temperatures below 12 degrees C will affect the nutrients of this fruit.

Watermelon

In watermelons contains a lot of natural antioxidants that are very beneficial for health, can prevent cancer. However, if you put watermelon in the refrigerator, at a temperature of about 5 degrees C, it is easy to water melon, in addition to making watermelons lose antioxidants.

Onion

Onions and garlic should be stored in airy and dry areas. In addition, care should be taken to keep spices away from potatoes. This tuberous fruit can make them rot faster.

Basil

Basil smells the refrigerator, so it is better to keep fresh basil by placing it in a cup or water bottle and placing it on the kitchen shelf, similar to how to treat the flowers. You can do this with other herbs.

Berries

Berries placed in refrigerators can cause them to break faster due to steam. It is better to place berries in a bowl or basket and on a kitchen shelf.