Quick beef cooking tips delicious soft, proper

When purchasing please look at the meat fibers. Select the type of cattle have small fibers, soft, not the steam to grain purchase.

Select the type of cattle have small fibers, soft, not the steam to grain purchase.

Quick beef cooking tips software

Use white wine or vinegar

1 kg of beef for 2, 3 spoons of wine or 1 table spoon of vinegar. With this, the meat will software, non return and faster than an inch.

Marinated mustard

If not may buy to let old mustard marinated beef before 6-8 hours before cooking.

Use boiling water to cook the beef,

When security, Cook the beef, we should of course new to the boiling water into the meat. So does the keep the nutrients available in the meat but also makes the taste of the meat is delicious.

Papaya leaves

You can get live papaya leaves washed, put meat, batter and then back to near the kitchen fire to warm when sauteed, bring out the slim cut.

Stone cold

Private beef tendon meat, thighs, ribs, you like to noodle without long cellar time, please remove the pot to cook a lump of ice.=