Recipes choose delicious meat crab stocky, 10 standard all 10

Observe the colors of crabs and crabs

When you want to buy delicious crabs, look at those crabs with dark shells. When you see the color between the apricot and the top of the crab will be similar, and darker than the rest, it is delicious crab.

Mandarin colored crab claws and crab belly

When you want to buy a delicious crab, you need to choose the crabs with bigger and stronger, the lower face and belly of crabs are dark brown and glossy, which will be delicious and firm crab meat. You will have the perfect food.

When you see the colored ones on the abdomen and the bottom as pale or even white, then make sure the crabs are still young and the quality of meat and bricks is not high so do not choose this type of crab.

Observe the thorns shape on the shell

When buying crabs, the bigger the crab, the more meat it has. Notice the shape of the thorns on the shell. If the thorns are big and sharp, it is an adult crab. On the contrary, if the crabs do not have thorns or have not sharp spines, the young crab still has less meat, so it should not be chosen.

Test the hardness of crab shells

A healthy crab is a crab with a strong shell. Therefore, you should use your hands to click on the overalls, crab shells if you feel sturdy, do not sink into mature crabs, delicious meat you should choose.