Recipes choose fresh and delicious shrimp

Shrimp body and head of shrimps must be intact and firm

Unlike shrimps that are frozen, chemically pumped or stagnant due to the long-term stay, the shrimps have a slightly curved body, the flesh is tight, however, the shrimps are not large and unusually thick. In addition, you should also note that the shrimp has a flexible, intact shell, the head must stick to the shrimp body, make sure the shrimp will always be fresh.

Check the tail section

To determine the freshness of the shrimps, straighten the shrimp and take it out into the light to see the width between the joints on the crust and shrimp meat. The wider the joints, the more likely it is that shrimp meat is no longer fresh because they may have been frozen for a long time.

Check the width between the joints of shrimp

First of all, with a shrimp, to know how fresh, ripe and healthy it is, it is better to look at the first tail. Check the tail section to determine their freshness.

To check the freshness of shrimp (especially for big shrimps), you bring the shrimp to light and stretch the shrimp and see the width between the joints on the crust and shrimp meat. If this joint is wide, it shows that the shrimps are poor due to being left too long or in the freezer for a long time.

Shape of shrimp

With broken shrimps, their bodies often bend into a circle, not straight or slightly curved like live shrimp.

Avoid choosing to buy viscous shrimp

Do not buy viscous shrimp. Most of these shrimps often bend themselves into a circle rather than lying straight as usual.

To test this problem, you should press the shell with your finger and move your finger several times from front to back, then back, from back to front. If you feel like having a hotel under your fingers or finding a viscous shrimp, stick together, do not buy them.

Shrimp legs

It is necessary to observe whether the shrimp's legs are still firmly attached to the body and whether the shrimp meat is firm or not. Avoid choosing black shrimp with legs that are not fresh.

In addition, shrimp have many types and each type is nurtured in different environments so the choice is different:

- Black tiger shrimp: First of all, the shrimp must be alive, have a glossy, smooth shell, live between fresh shrimp body and inside.

- Iron shrimp: Should choose the shrimp with white pink color, if the shrimp is dark pink is the shrimp for a long time, has gone.

- Sea shrimp: Those with white pink color, blue eyes are delicious and healthy shrimp.

- Lobster: Healthy and delicious lobster is the clearer and fresher the shrimp is.