Recipes reduce the toxins the sour salt

The vegetable dish was always salt dishes of the traditional new year's day races and all of the daily Recipes reduce the toxins the sour saltals of the people of Vietnam. Simple, rustic but it is the dish can bring balance, less gloomy for the other dishes such as Recipes reduce the toxins the sour saltat, rice cake, chicken ... Map salt sour head on vitamin P and E help against aging and make sure the circuit.

Pickle, salt is a familiar dish in Vietnam's feast.

However, in tomato Recipes reduce the toxins the sour saltlon again with 5-10 fold higher solanin tiRecipes reduce the toxins the sour salts the safe level. So, eat a lot of fresh coffee, Cannon xổi salt coffee, roasted salt not enough acidity susceptible to poisoning. may cause harm to the body so the way salt and coffee maker how to reduce and eliminate toxins.

The choice of materials: When selecting tomato salt, select just the right fruit, white beans. If salt pickle, please select the type of Recipes reduce the toxins the sour saltlon ensure not spraying. With the onions, then select the Purple Onion, will be good for the health than white onions. Other vegetables, then select sort of not too young nor too old.

Preliminary processing: With tomato and Recipes reduce the toxins the sour saltlon, sun exposure should be within 3-4 hours for a new preliminary conduct less wilting. With the original cut should but don't too closely, then soak the rice in water overnight. Rice water will reduce toxins in the award and also for the beautiful color. Sour salt vegetables such as cauliflower, wash the dishes, pickle and brine for about 15 minutes and then drained.

Should the best salt in glass, porcelain utensils clean. Do not salt pickle in the plastic bottle of inferior quality. Should choose the clean material, choose the coffee berries just right, not too old or too young by Roasted Salted soft coffee, would be sweetened old many nuts are prone to pungent, flavorless. Choose just the right coffee maker, white beans than gold. When buying raw materials salt pickle should choose fresh vegetables, do not contain the chemical.

Do not eat when the soggy and sour salt map. Many people still prefer to eat when canned cucumbers, roasted ... soggy really do prefer the pungent taste of it without knowing that the soggy coffee beans have solamin, Recipes reduce the toxins the sour saltlon, green onions are dangerous when ingested. Wait it nine gold, these substances will be permanently lost.

Also should not eat when the map was too old and sour salt, these amounts increased again. When the body nitrit, will impact with quadratic amino in certain foods such as shrimp, fish ... especially the shrimp sauce, forming the nitroznamin compound, likely to cause cancer in humans and animals.

Even with the map salt housekeeping guarantee itself also should not eat too much and often, don't eat when hungry belly ... because the salty food habits would be harmful to the kidneys, heart and easily leads to hypertension.