Restaurant chef revealed: Add this when boiled, make sure industrial chicken is as firm as chicken meat

Use salt

Resources:

- 1 chicken

- Grain salt

Perform:

Clean chicken, rinse briefly with salt water to remove the bad smell, then drain.

Chicken can be left with chicken, can be sliced ​​in half, can cut pieces as you like.

Sprinkle salt layer about 1cm thick on the bottom of the pot. Then put the chicken in so that the chicken does not touch the bottom of the pot. Turn on the stove with a small fire for cooked chicken.

Turn off the stove, take out the plate. Let the chicken cool down, cut the piece to taste and enjoy.

Note: While boiling you should not open the lid to check, so not only make long-cooked chicken but also lose the taste of this dish. The heat from salt will make the chicken ripe. Boiled chicken is very sweet and fragrant but it does not worry about burning.

How to keep the chicken good and beautiful

After the boiled time expires, you take the chicken out and put in a large bowl of water, add ice cubes to wait when the chicken is cold, then remove the chicken and let it drain. This way will help the chicken firm and tougher, while the color is also fresh and eye-catching!

Finally, you get 1 turmeric, pounded and then mixed with a little chicken broth, spread evenly on the chicken skin to have a beautiful golden color.