Revealing the secret of the rings engraved on the head of a disposable chopstick, discovering the truth surprised everyone

Recently, on the social network, the information of the rings engraved on disposable chopsticks is the way the manufacturers mark the chop that was recycled for the first time.

Accordingly, the type of disposable chopsticks is divided into 3 types: non-graded, 2-bar and 3-stripe type, which is equivalent to a new unprocessed new chopstick, the chopsticks have been recycled twice and the chopsticks are re- Processing 3 times.

Scientists recommend not to regularly use this type of chopsticks, because the chopsticks are soaked in many types of detergents through each recycling. So these detergents are extremely harmful to the health of users.

Normally, bamboo is cut into chopsticks, then washed and soaked in water mixed with a chemical. After about 15 - 20 minutes, the bamboo chopsticks will turn white clearly. After whitening, again chopsticks are marinated with preservatives. This is why they are not moldy. Besides, in the case of chopsticks once if not handled properly, they will leave toxic substances, negatively affecting the health of users.

Not to mention, some establishments also produce flavored products so that the product has a fragrance like bamboo and sells at a higher price. The use of this type of chopsticks should be limited. Therefore, you should consider before using this type of chopsticks and try not to use them often except in cases of 'reluctance' to protect your own health.

Which chopsticks are safe?

Not only does chopsticks use it once, my chopsticks are also very easy to buy every day

- Do not use any kind of unnatural color chopsticks. When using chopsticks for the first time, rinse with dishwashing liquid and then use alcohol to remove the outer preservative. Finally wash thoroughly with clean water or boil again in boiling water.

- Prioritize types of chopsticks originating from bamboo and bamboo . However, it should be noted to be washed and kept in a dry, cool place after use to avoid mold.

- Do not choose to buy plastic chopsticks because plastic used to pick up hot food will release chemicals that are harmful to health and may also be deformed because the plastic is very soft.

- The safe life of a pair of chopsticks from production is 4 months. Housewives should keep in mind the production time to replace the new chopsticks before harming them.