Rice, How to preserve rice at home

1 / Color

If the product is actually organic clean rice, the rice bran layer will still cling to make the rice a milky color, touching the sticky rice bran. In the case of women seeing pure white rice, people used rice bleach to attract buyers, eating this kind of food is extremely dangerous!

2 / Rice grain shape

Organic clean rice will take the shape of a grain that is not long and thin like chemical rice, take away to grind organic rice without crumbling, this is the kind grown by purebred varieties so it is sure to be grainy. On the contrary, when grinding, the grain is broken, this is young rice and has no fragrance so people will spray chemicals to create the smell and help the rice long.

3 / Fragrance

Organic clean rice when brought up near the nose smells will have a natural aroma of the new rice, if there is a strong smell, the rice is covered with flavoring agent. When cooking, organic rice will produce rice bowls with mild aroma, eat until the end of the flavor remains. In contrast, rice has a flavoring agent, when cooked, the rice will have sticky rice aroma, but at the end of the meal will have an unpleasant smell.

4 / Easy to attack worms

Because no chemicals or preservatives are used, organic clean rice if not contained in vacuum bags for storage will be easily found by the worm. The ones with spraying insecticides will be more annoying, making the worm be afraid to stay away.

5 / When you eat

Rice cooked from chemical rice, rice seeds come out, when chewing the feeling harder than organic rice, easily rancid. On the other hand, organic clean rice when eaten will taste sweet, staying overnight still in use even though the top is slightly dry, but the lower part will be softer.

How to preserve rice after buying

If you buy rice at a supermarket or packed rice bags, pay attention to the date of production. More and more, the new rice.

In the case of retail purchase in shops, rice agents, it is best to buy moderately, ensure the amount of rice to eat in a short time. So there will be no fear of rice being left for a long time, humid in the house to welcome the new rice season.

In addition, rice is not water-loving, easy to mold. It is therefore ideal to store rice in sealed jars, keep it dry in a cupboard or kitchen shelf, avoid direct sunlight and high temperatures, as these factors can reduce rice quality and nutrient content.