Rice sellers never reveal this: How to choose delicious new rice, do not soak non-chemical bleaches

Choose to buy new rice

Criteria to choose the kind of delicious rice that is not moldy, or bleached is to buy new rice, rice in the right season. When the new rice is harvested, it will be more delicious, so you should choose a new rice for your family. In contrast, the longer the types of rice, the less sweet they will be reduced, especially with rice that is not bagged.

The scent of rice

When choosing to buy rice you need to pay attention to the aroma of rice. Delicious rice has a very fragrant and distinctive flavor and aroma, especially when rice is boiling. But if you find that the smell is too strong, then it may be that the rice has been soaked in chemicals that you should not choose this kind of rice to pick up the painting.

If the old rice will not get the fragrant smell, but even the smell of pungent and bad smell is very unpleasant, you should not choose this kind of rice.

Gloss of rice grains

When you choose to buy rice to pay attention to the grain of rice, if the rice grain has a layer of bran dust outside it proves that the newly milled rice is worth buying. But if the rice ball is smooth, it should not be bought because the rice has been grinded for a long time or has been cleaned so it will not be good. This type of rice when cooked will be slightly less delicious.

Color, shape of rice

When buying rice you need to pay attention to the shape and color, shape of the rice grain can also reflect their cleanness. With new types of rice, it will look fine, with white embryos and little yellow seeds, less seeds, natural white rice grains when cooked will be more delicious. But if your eyes are unusually bright and unusual white, maybe this rice has been bleached, you should not choose rice.