Ripe but not fragrant rice: Drop one more thing into the pot, make sure the fragrant sticky rice noses

Soak rice before cooking

One of the notes of how to cook rice is that when you finish washing the rice, add water to the pot to soak the rice for about 30 minutes. The purpose of such rice soaking will help the com to ripen and become more flexible.

Cook rice with cold ice and cooking oil

After pouring water into the pot, add 2 to 3 ice cubes, leave for about 15 minutes before starting to plug in the electricity, press the cook button. It is one of the ways Japanese people apply to cook fragrant and flexible rice.

To explain scientifically, stone will delay the time of water absorption of rice, which will increase the plasticity of the rice. Secondly, putting ice in rice will increase the amount of amino acids, prevent enzymes from decomposing sweetness in rice grains, bringing a much more wonderful flavor.

Small drops of sesame oil, butter or olive oil in the water and then press the cook button will also help make the rice grain soft, flexible and shiny.

Cook a little longer

When the rice is just cooked, the rice grains are still a bit hard, now you can open the lid because if you open the lid at this time, the steam will evaporate a lot, the flavor of the rice will also decrease. Therefore, after the rice is cooked, leave the rice in the pot for a while, making sure the rice is cooked well, soft and fragrant.

Pre-immersion

Before cooking rice, soak rice before half an hour so that rice seeds absorb water, the rice will be much softer and tastier.