Scroll reduced odors when food processing

Fish's fishy odor Eliminator

Eating fish regularly are very good for health but the fishy smell of fish is not pleasant for many people.

Use 1 lemon squeezed water, soaking the fish for about few minutes then clean as usual. Clean the lubricant and the fish will not be fishy. However, if soaked long fish, fish will be skinned.

Or when processing the type of catfish like basa fish, eel or howling, you cook a little hot water poured into the fish and then scraped clean of viscosity. Make sure the fish is very clean which is no longer fishy smell

Eliminate pungent for sprouting

Sprouting is pungent. If you want to eliminate this pungent, when processing the food cost for adding a little vinegar.

Eliminate pungent for onion

Onion good for health but many people afraid to eat because it has a very pungent concentration. It's simple if you want to remove this pungent. Be real thin Thai onion into small slices and drop into the brass has a little cold stone. After 10 to 15 minutes, you picked out and can flavoring into the dish.

Eliminator roller skates for salted eggs

Salted eggs purchased on will have the unpleasant fishy smell. If you want to use them to make bread or combined dishes that have this deodorant will into the Cup. You try to do the following:

Select the type of old ginger, fragrant offering finely chopped or pureed with rice wine. Then soak in glass jars.

Salted egg washed and retrieved the yolk. Next to water, rinse the yolk and let in brass. Then again, pour the wine part soaked Ginger has filtered into the brass egg and soak for about 15 minutes before picked out. Note do not rinse the water after soaking.

After all, you lay little sugar and sesame oil layer scan Austria around each yolk before bringing in the oven has heated. Baked eggs out for 10 minutes under temperature of 100 degrees Celsius.

So, with this, you've got a batch of delicious egg yolk for the cakes .=