Seeing her daughter squeezing lemon into the rice cooker, her mother-in-law got angry but the result was ...

This is one of the delicious cooking tips that not everyone knows. It sounds ridiculous, but a little lemon juice will make your rice cooker more delicious and more attractive.

When cooked, the rice will have a nice white color, and at the same time, soft, easier to dig.

Not only that, adding lemon to rice cooking water can also help the rice not easily spoiled, sour, especially in the hot summer.

The method is very simple. You only need to add one teaspoon of lemon juice to boiling water before adding rice and cooking as usual.

A few notes to cook delicious rice

Cook rice with hot water

For better rice, you should also cook with hot water. According to the nutritionist, no matter what cook or cooker you cook, including rice cookers, boiling water is always better than cold water because boiling water helps the rice to cook faster, steadily and more smoothly, in addition also ensure nutrition.

Note how to wash rice

It is not really necessary to wash the rice before you cook it, but if you want the rice grains to not stick together and have beautiful colors, washing the rice is necessary.

We often have a habit of putting rice in the gut and then putting it in it for convenience. But the best way is to put rice in a dedicated basket and wash it under running water for about 2 minutes. This method helps to remove the rice bran powder to prevent the rice grains from sticking.

Rest for about 5 - 10 minutes

After the rice is cooked, do not rush to use it, stir it slowly, stir the lid, and cover the pan for 5-10 minutes. This 5-10 minute break helps the rice to cook evenly, at which time the rice is in the best state. If the rice is left too long in the pot after it has cooked, the grain will dry out, even though the rice is still warm thanks to the keep-warm mode.