Sellers never reveal 4 signs of CHEMICAL BATTERY SOUP: Don't lose money and still heal

1. Irregular dark green, short stalks without leaves

Broccoli:

Because the weather of Vietnam is erratic, in the cold winter days, it is possible to get strong sunshine from noon to afternoon, so the color of the cauliflower is also partly affected. Vietnamese cauliflower usually has pale green cauliflower. The stalks of cauliflower are still long because they also have very high nutritional value and are edible. The leafy stalk when added will be white and green.

Meanwhile, Chinese cauliflower is dark green due to the spraying of many stimulant drugs and chemicals. The stalk section has been cut short for ease of transport, no leaves or stalks are added to the darker green color.

Cauliflower:

Vietnamese cauliflower when tending along from cauliflower to stalk is usually white yellow.

Chinese cauliflower when tending along from cauliflower to stalk is pure white.

2. Beautiful smooth cotton surface, the zones stick to each other

Cauliflower (green or white) in Vietnam often has a much larger amount of cauliflower than other branches but is quite sporadic, not sticking to each other, somewhat grainy, not beautiful.

Chinese cauliflower has a smaller shape, the area of ​​the doll on the stick is firm to each other, the doll is smooth and beautiful.

3. When processing: Much water has black color, chemical concentration

When added or fried, cooked and processed, Vietnamese cauliflower is usually sweet and fatty.

But the Chinese cauliflower does not have any smell when added. In particular, when cooking Chinese cauliflower, it will secrete quite a lot of water, waiting until it cools to turn into a cloudy black color and a strong smell of chemicals.

4. The whole week is not broken

Because Chinese cauliflower has been sprayed with quite a lot of chemicals and preservatives, even though they are still fresh and green, every week.

If it is Vietnamese cauliflower, after 2 days they have wilted and yellowed.

How to preserve broccoli

- After choosing to buy fresh, safe and healthy broccoli, it is also important to preserve them. Broccoli should not be stored for too long and should be prepared immediately after buying so that the food from this food is more delicious and sweet.

- If you want to preserve broccoli for a few more days, put it in a sealed plastic bag, seal the plastic bag and put it in the refrigerator compartment for storage.

- When you want to use it, you just need to take it out, wash it and process it right away. However, you should not preserve broccoli too long and will lose their nutrients.

Processing green cauliflower into many delicious dishes

- This type of food contains a lot of fiber, vitamins and many valuable minerals, essential for the human body, so it is used to process into many delicious dishes.

- With this kind of food, after going through preliminary processing, you can use it to make boiled and fried dishes because of their crispness, toughness and natural sweetness.