Sellers will never tell you: Look at these 3 points immediately to know the beef or buffalo meat

Based on colors

For discerning buyers, it is certainly not difficult to recognize that buffalo meat is usually darker. Specifically, healthy buffalo meat will be dark pink, sometimes dark red with less fat, buffalo fat is usually white. Meanwhile, brighter pink or red beef, on yellow fat steak muscle is easy to see.

Slade meat

Besides, fiber is also a feature that helps buyers to know exactly what kind of meat they are about to buy. The buffalo meat is slightly rough, when the cross-section will see muscle fibers are bigger than the muscle fibers of beef, and the fineness is also much worse than beef.

Taste

In case your loved one has bought meat and you want to check whether or not you have been bought, rely on the taste during the processing. When processing, beef often has a characteristic smell, soft meat and shrinks.

In addition, there is also a mixture of pork and beef, usually old pork (because old meat will be redder than pork). Therefore, at first glance, many people are easily mistaken. Usually, even though red meat is not comparable to beef.

The flesh is long but small, and the flesh is bigger and shorter.

In terms of color, the beef is red, the pork is lighter pink, the fat is light yellow, and the pork fat is white. If you use your finger to press on the piece of meat, if it is pork, it feels a bit soft, but pressing on the beef will find the meat very soft, feeling like meat sticking with your hand.

Beef is also more "smelly" than pork, and if you touch it and smell it, it will smell fishy. So if you suspect that pork is mixed, you should press your hand on the piece of meat, turn it over and examine it and smell it. The best way is not to choose a piece of meat that is not fresh, slightly pale and pale.

In addition, beef made from pork often has to be dyed with a crimson color, so if you put your hand into the piece of meat and find it 'strange' red in your hand, then surely the meat has been stained with chemicals. To buy delicious beef, choose a piece of meat with a characteristic red color, good elasticity, a smooth, dry meat surface, not a piece of meat that is not fresh, slightly pale and pale.