Simple tips to help you have the perfect delicious crispy fried dishes

Before frying should observe the ginger around the Pan and oil, at fry will not be shot.

+ Especially the fried fish dishes, if the fish is not fresh fried fish dishes, then surely will be glued and not have crispy as you like.

+ Need to drain or seep dry food before frying to dish crispy and no oil has been splashing out.

-Select the oil for frying

+ Oil used to fry will have great influence to the tasty fried dishes, so you should use cooking oil made from rapeseed or soy to processed the fried dishes, these oils low in fat, is capable of burning high and not lose the delicious taste of the dish.

+ Absolutely not use oil that is fried go FRY back repeatedly to the processing, Lew fried dishes because it's just not good for your health just do fried dishes sSimple tips to help you have the perfect delicious crispy fried dishesll unpleasant, losing the appeal of the dish.

-Make sure the dosage and the temperature of boiling oil

+ You should give an oil drenched food face used to fry the food, then nine more delicious, crispy are going. Here are tips to have a delicious Simple tips to help you have the perfect delicious crispy fried dishesdium sized crispy fried dishes that you should apply.

To boiling hot oil before old for food on that fire small screw driver, star has just just keep boiling temperature stability to food, Golden and crispy.

+ Boiling hot oil to the elderly before for food on that fire small screw driver, star has just just keep boiling temperature stability to food, Golden and crispy, you should not turn the heat too, fast food is burned and nine. If carefully, you can also use a thermoSimple tips to help you have the perfect delicious crispy fried dishester to Simple tips to help you have the perfect delicious crispy fried dishesasure the temperature of the oil, Yes;

-Don't FRY too many

+ You should not give too much food "cramSimple tips to help you have the perfect delicious crispy fried dishesd" into chips at the saSimple tips to help you have the perfect delicious crispy fried dishes tiSimple tips to help you have the perfect delicious crispy fried dishes, do your fried dishes will seep so much oil and not crispy. So for each little one into fried and always ensure food is subSimple tips to help you have the perfect delicious crispy fried dishesrged in oil.

+ You also shouldn't FRY different foods such as fish, Simple tips to help you have the perfect delicious crispy fried dishesat in the saSimple tips to help you have the perfect delicious crispy fried dishes oil pan as this dish will be sSimple tips to help you have the perfect delicious crispy fried disheslly, and unattractive.

-Should not pour more oil in the frying process: You should give a just enough oil from the original and no more oil during frying because when you add oil to the middle like that will reduce the temperature of boiling oil and food will lose brittleness.

-Dip the food through the eggs and then rolling over 1 layer of fried dough is one tip or to the crispy fried dishes are delicious and beautiful colors.

-After frying: food also infuse the oil, you should give food to disk or basketball have oil paper and enjoy.

How to fry, fried without being blocked, not the oil shot out

Choose the proper pans

Choose yourself a good nonstick this helps you flip your food more quickly and also helps hard-burnt food.

Choose yourself a good nonstick this helps you flip your food more quickly and also helps hard-burnt food. Pleasing the pan to fry. The height of the pan for at least 5 cm to grease hard shoot out.

On food need to fry

Not recomSimple tips to help you have the perfect delicious crispy fried dishesnded for imSimple tips to help you have the perfect delicious crispy fried dishesrsion Simple tips to help you have the perfect delicious crispy fried dishesdium potatoes to pan accomplished imSimple tips to help you have the perfect delicious crispy fried dishesdiately or the food in the freezer should not be put out for the East end then drop into the Pan because at the moSimple tips to help you have the perfect delicious crispy fried dishesnt in foods that contain water. The food contains water when there are cooking oil into the pan for boiling will make cooking oil splashing. Water and cooking oil are the two liquids are insoluble together. New vegetable wash is finished or are being pulled off the boil should also not frying imSimple tips to help you have the perfect delicious crispy fried dishesdiately. Let drain and cool new course continue frying.

Regulating tools

At present, markets or stores selling kitchenware are selling the type of drapes to cover the surface of the pan. The type of this screen there is the tiny box helps the air still escape enough but very good the lard was shot out. As you know, when fried, fried, should not cover will reduce the brittleness makes up a the diaphragms are good options for both purposes.

Use of salt

Salt will contribute to limiting the oil was thrown outside during the frying of food.

Take the uses of salt. As for the oil to the Pan, wait real oil boiling then sprinkle more salt-less Orchestra were out and then let these foods are high in fat to fry. Salt will contribute to limiting the oil was thrown outside during the frying of food. In addition salt also eliminate toxins in the oil very well.

Use the Navigator

When FRY dish, if encountered many foods will increase the voluSimple tips to help you have the perfect delicious crispy fried dishes of oil, grease and water can make them spill out of the pan. Case, you just drop into the pan a little Navigator will make the oil does not spill out.=