Simple tips to reduce salinity in dried fish

After the wash the rice cooking rice is done, you keep the water wash the rice to soak dried. The water wash the rice will have the effect of reducing the amount of salty. You let them soak for about 30 minutes and then picked out to dry.

Soak dried in dilute lemon juice

Lemon juice be mixed according to the ratio of 1 cup water + 1/3 tablespoons juice will help reduce the amount of salinity in the map dry. Soak for 30 minutes then remove to drain.

If lemon juice affect the taste of the dish that you processing then you can dilute lemon juice mix.

Lemon juice reduces the salinity in the dried fish.

Dilute salt water

Decreasing salinity is you get a little warm water salt mix dilute the truth, and then soak the fish, the fish will suffer less salty. This method of listening out seem unreasonable because the fish was salty, and added salt water immersion but actually very scientific.

According to the principle of neutralization, the salt in place of high concentration will move to where there is a low concentration to neutralize the solution, like salt in the dry fish will migrate to where there is a low concentration should gradually dissolved into the salt will make the less salty fish.

Cook in boiling water

Soak the dried fish in hot water for about 30 minutes and then rinse again, tasted meat fish inside, if still salty, then drop the fish in a pot of hot water flooded here North up the stove to boil as long as 15 minutes, remove, drain the fish will lose a lot of salt.

Note When preserved dried fish

Should expose more 1-2 sunshine when buying dried fish to eat slowly.

Preservation of dried fish in a cool place, not too long to fish quality reduced.=