Steamed crabs lay lying down or back to ripen evenly, the most delicious meat: 99% of women do not know

1. Raw materials

- 2 sea crabs

- 2 lemongrass branches, 1/2 small ginger

- 1 teaspoon of ground pepper

- 2 tablespoons of white wine

2. How to do it

Step 1: Sea crabs are brought to soak in 1 bowl of water for 15 minutes. When the time is up, take another turn of water, still soak for 15 minutes but add white wine to make crabs quickly release more sandy soil.

Step 2: Use a toothbrush to clean the apricot, crab.

Step 3: Ginger sliced, smashed. Lemongrass smashed and cut.

Step 4: Add 1/3 of ginger, 1/2 of pepper to steamed crab. Then, add 1/2 of the remaining ginger to the bottom of the steamer and place the crab on top, followed by the ground pepper and the ginger and lemongrass, then sprinkle on the crab.

Note: The crab must be placed on its back so that the crabs are cooked evenly and the water is good when the steamed crabs are kept in the crab shell without melting away. You must pay special attention to this point.

Step 5: Steam crabs over medium heat, then boil for another 3 to 5 minutes depending on the size of the crab.

The ingredients are ginger, lemongrass, pepper and crab meat, not fishy and very sweet. This dish must be dotted with mustard salt and pepper salt to taste.

Good crab selection tips:

Tip 1:

Now, when holding the crab in your hand, please pay attention. The more "the dog" moves and the stronger the leg, the stronger and healthier the crab is. In this case, the crab on the right hand is fresher, while the crab on the left hand looks weak and seems to be dead and should not be chosen.

Tip 2:

Next, you observe more, delicious and fresh crabs, often the parts and crab legs appear more shiny and sturdy.

Tip 3:

Moreover, I'm still fresher when I have enough crabs and legs. Don't choose the children who lost their legs and legs, these crabs will definitely not be good anymore.