Stir fry bitter melon not poured straight into the pan, just add this food to be crispy and less bitter, delicious unexpectedly

Prepare:

- 2 bitter melon fruit

- 1 box of canned fish (you can replace it with eggs, all kinds of meat or chicken gizzard .). Shred fish

Making:

- Bitter melon added, remove seeds, slice to stir fry

- Prepare a bowl of clean water, add a pinch of salt, dissolve it and add bitter melon to the dip for about 10 minutes. The soaking of this water helps the melon be less bitter and brittle. Then take out the melon to prepare to fry.

- Heat the pan, add cooking oil, then pour bitter melon into the island for a while. Add fish, add salt or spices to taste, stir a little more and turn off the heat.

Because of the fast bitter melon, the long island makes soft melon lose its taste!

The secret to frying delicious bitter melon:

- So, when fried bitter melon, seasoning with pickled salt water to make melon brittle and less bitter.

- Only salt or spices should be seasoned if not bitter salty.

- Quickly bitter melon should not fry long and make it soft.

The way to eliminate bitterness of suffering is extremely easy

Method 1. Remove the white pulp

Add the bitter melon fruit, bring the white pulp to the bottom of the layer of completely removed loofah. The bitter taste will decrease markedly.

Method 2. Chilling

Bring bitter melon to -8 degrees Celsius or cut bitter melon and soak in ice water for a while.

Method 3. Salted

The bitter melon after cutting, use a little bit of marinated salt for a moment, rinse under the tap, can reduce the bitterness. This applies to stir-fries when sliced.

Method 4. Soak the water

Suffering through double, remove seeds, cut into thin slices, rinse with cold water, just wash and gently take the size of the hand with the hand, change 3-4 times the cold water, the bitter melon is less bitter, sweeter