Sweet and sour tamarind sauce brewing tips proper

Tamarind sauce is sweet and sour sauce often served with grilled seafood

Material:

0,2 kg me

0.2 kg of sugar

0.5 liters of water

Sesame oil, salt, minced garlic, chili

How to do:

Step 1: When did have me nine then you peeled out and give in a cup of water, squeeze lightly to get me juice, then soak for 15 minutes. Continue to squeeze lightly to extract granular it quit.

Step 2: getting the Pan onto the stove and water for me on the same bit of sugar, chili sauce, grind with fire and stir until boiling, then lower the heat and continue to stir until you see the water's been matched me.

Step 3: Use a different pan for little oil and minced Chili, Lemongrass and gold African pour sauce into a little wedge of tomato similar tamarind, fish sauce, sugar, taste again to taste. Stir to boil is again used.=