Tasty cooking tips using salt

When boiled eggs if the egg breaks, you can give a little bit of salt to the pot of broth, egg white will coagulate and not be soluble in water. For peeled eggs easily, you also give in to the cold water and salt, egg shell would be a lot more peeling.

Fried fish

When fried fish, like to fish from being crushed, after cleaning, before you fry fish in dilute salt water soak a few minutes, remove drain then FRY. The fish will not be crushed.

Preserved tofu

Tofu like to preserve long after the purchase, you soak tofu over salt water thinning and then recovered to drain, tofu will be preserved longer.

Salt has many uses magic in cooking.

Grill the meat, baking is not getting

When baking or grilling meat, you are often very uncomfortable when having to flip the meat stick rubbing on the grill. To remedy this situation, Tips with salt is use 1 through salt water and then dip the towel wipe the grill, meat or bread will no longer be involved in each blister when baked.

Wash vegetables and fruit fresh anti-intensive

Some types of fruit such as apples, pears, potatoes, ... after the trim finished in them will rapidly oxidize causing the phenomenon of color-intensive. To prevent this, you fish soaked in salt water, diluted fruit will keep their colors are to have the delicious dishes every day for the family.

Extended use of cheese

As for the cheese, just use salt water absorbent cloth to wrap the cheese before them on the refrigerator. How will this help the preservation time of fresh milk and cheese significantly increase. However the cheese to not be infected too salty, you only use real salt water thinning.=