The 5 most sophisticated tricks that the restaurant often uses to hang the guest bags, the staff never open their mouths

Use "maze"

Scent also strongly affects the psychology and taste of people who eat, even if we are very alert to adjust it. Scientists point out that vanilla and cinnamon fragrances increase the need to eat desserts, while bacon smells make customers crave more breakfast. Gentle lavender scent is often used to make guests relax and spend more.

Why do restaurants often open loud music?

Research from Fairfield University has proven that big music makes you chew faster, which helps the restaurant to get more and more customers in and out. This also means they will have more money.

"Art" arranges food: the cheapest dish must be at the end

And this is based on research. Accordingly, the general psychology of diners is to look at the top right corner first, then gradually move down to the bottom left corner area.

Knowing this, of course, the restaurants will have appropriate tactics. They will put the most expensive, delicious dishes on top, and the cheapest items are hidden down the line. That is why you can never find affordable dishes for the first 10 seconds looking at the menu.

Colors also have an impact on eating habits

Have you ever noticed that fast food stores often use yellow and red colors on their logos? These colors are believed to make you more attentive and stimulate your appetite!

Clean up dirty dishes constantly

The waiter always tries to clear the plate as soon as you finish the meal, as quickly as possible. This is not only for hygiene reasons but also psychologically. Customers will tend to think that they have eaten too much so they will feel full and want to stop. In addition, sitting in the middle of the used dishes, you will feel uncomfortable and want to quickly leave. Therefore, the dishes are always replaced so that customers feel they have nothing to eat and call.