The daughter-in-law assures immediately the trick of boiling green vegetables to the difficult mother-in-law also has to compliment all words

Add lemon or vinegar

With some vegetables, tubers such as cauliflower, carrot . to keep their color after boiling, you can put a few drops of lemon juice or vinegar in the pot of boiling water without losing the original flavor, fresh Delicious of boiled vegetables.

Cooking oil

In addition to lemon or vinegar, so that vegetables do not change color after boiling, the housewives can also add a little cooking oil to the pot of boiling water before removing the boiled vegetables. The oil will catch on vegetables, helping vegetables have fresh, natural and shiny colors. However, you should not put too much oil on it, making the vegetable broth to have a lot of fat.

Add salt or sugar when boiled

Adding less salt to boiled water will increase the heat of the water, making the vegetables more green. In addition, you can also add 1/2 teaspoon of small sugar to boiled water, which makes vegetables stay beautiful green. Note that boiled water needs to be flooded with vegetables, too little water will cause the vegetables to be browned.

Soak vegetables in ice

When the vegetables are ready, remove the vegetables immediately and then put them in the ice bowl. Allow the vegetables to cool completely and remove them. Vegetables will be green or retain their natural color for hours. Attention should always be given to the fire at a large level, the old boiling water to add vegetables. If the fire is weak, the water will not get enough heat to make long-lasting vegetables also make the vegetables yellow and dull.

Some notes when boiling vegetables

- To boil long and crispy broccoli, pay attention to the amount of boiled water in the face of the cauliflower. Boiled for about 2 minutes, please pay attention to it too!

- To boil delicious okra, wait for the old boiling water to enter. Boiled for about 3 minutes, pay attention not to cover the yellow beans.

- To boil green vegetables, put the stalks on the vegetables first, then the vegetable leaves.

- Cover and boil in 5-7 minutes.

- To boil delicious morning glory vegetables, after putting the vegetables in boil, you should always turn on the vegetables so that the vegetables are cooked evenly.

- Cover boiled soup in 3 'if you like to eat vegetables

In particular, for vegetables, after boiling, put vegetables in a big plate, arrange vegetables for vegetables to dry, vegetables will be fresh longer.

While boiling for a long time, attention should be paid to:

- Use a large pot, let the vegetables flood when boiled, help the vegetables ripen evenly and not be alive. Boiled in a small pot will make it difficult for you to stir vegetables, not evenly heat your whole vegetables.

- Do not boil more vegetables at the same time. Because when the water in the pot is not enough to cook vegetables, it will lead to uneven ripening of vegetables, dark vegetables and loss of vitamins because of long cooking.

- Boil vegetables with big flames to quickly ripen vegetables and keep vitamins.

- Boil water and add 1 tablespoon of salt. Then, add the boiled vegetables to make the vegetables more green and the broth more bold.