The four dirtiest foods are sold full of markets, and the eyed sisters will not be mistakenly bought

Minced meat, ground meat available

At the market, you will find many butchers will have ground meat for you. The fact is that it is made from lots of trim, fat, and even meat for a long time without your knowledge. The supermarket canned meat is also very eye-catching, clean, with a clear shelf-life but it does not mean that the meat inside is fresh.

Many salespeople also take advantage of this meat to make fried spring rolls, spring rolls, meatballs and sell them. Although the food is delicious, you cannot determine the quality of the meat used to make these dishes. Therefore, it is best to buy whole meat, fresh and at a reputable store instead of buying ground meat.

Pickled pickles

Sauerkraut is a very delicious dish, attractive by sour, crunchy taste. It is added to the meal as a side dish or as a raw material for processing many other dishes such as stir-fry, soup, stock, hotpot . However, there are many sellers who make sauerkraut into a very toxic paint container. . There are even people stained with toxic colors to make the melon look beautiful yellow.

Therefore, when going to the market, women should only buy melon in really prestigious places, and have a natural yellow color, not bright gold by chemicals. Ideally, if you have time, you should make pickled vegetables to ensure the health of the whole family.

Bean sprouts

If you make bean sprouts at home, it will take about 2.5 to 3 days to harvest. Besides, people who make bean sprouts take time for daily 'drinking water' sprouts and when growing, bean sprouts are often long, thin, with roots, and not beautiful designs. Therefore, many salespeople used unknown stimulants to put in bean sprouts, shorten the harvest time that the bean sprouts are beautiful and suck the eyes, selling will be expensive.

To avoid buying the bean sprouts with this growth stimulant, when you go to the market, you need to pay attention to distinguish. Just by looking at the naked eye and touching it with your hand, it can be easily identified:

- About shape : The growth stimulant bean sprouts look fat, fat, extremely attractive but brittle, easily broken. In the meantime, clean bean sprouts are often "lean", the body is more difficult to break and look not eye-catching.

- Size: The type of non-chemical clean bean sprouts is usually only as short as half the price of bean sprouts using growth stimulants.

- Bean sprouts: The bean sprouts are clean because they have to draw water so they are easy to grow Meanwhile, the bean sprouts have growth stimulants that do not have roots or if so, the roots are very short. The reason is that the sellers soak the price in the country that contains the drug that causes all parts of the price to absorb water, leading to less root growth.

- Leaves of bean sprouts: Clean bean sprouts with leaves open or viewed from the outside will take sprouts of yellow or green papillae while chemical soaking prices have 2 seed seeds tightly closed together.

- Color of bean sprouts: Observe the color will see, the price of soaking stimulants will be white, beautiful and the price is usually white or milky.

How to choose safe food

1. Choose meat and animal products

For meats:

Firstly, find out the source of meat or traders, meat and animal products. Identification signs are veterinary agency certification marks on products and product labels. In addition, it is also necessary to pay attention to the hygiene of the meat stand as this is also a factor affecting the quality of meat and the safety of use.

The meat is fresh, the surface is smooth, not viscous, the flesh is firm, highly elastic, pressing the finger into the flesh to create a dent, but leaving no trace when lifting the finger. If you see that the meat is rough, the smell does not have the aroma of the meat, it is recommended that the seller make a cut in the flesh, see the inside of the color of fresh pink meat (pork) or bright red (beef) meat that's still fresh.

Note:

• If the meat is dark, or there are bruises in the muscles or nodules or haemorrhages on the skin, it is not recommended to buy because these are signs that the meat of poultry or poultry has died or is infected or stained.

• Meat should not be bought pale or white in the fiber, for pork should not buy meat when the fat is yellow and a burning smell.

• For frozen meat, check the origin and expiry date on the packaging and storage device. For eggs: When buying, choose clean pods, bright colors, thick shells without cracking, Hold the egg up near the ear to gently shake it if you do not hear the sound of a fresh egg, or use the index finger and thumb to hold the two ends of the egg toward the light, look at the big end of the egg if you see the size of the ball The smaller the gas, the fresher the egg is.

Before processing, to know if eggs can still be used, they can soak eggs in the water. If they find that the eggs are still fresh, the eggs are suspended in the water. If the egg emerges from the surface of the water, it should not be used to prepare food. Or when beating eggs, see egg whites collapse around the yolk (in solid, slightly loose edges, yolk intact and perfectly rounded) or after boiled eggs, add eggs if you see the yolk in the middle, no Close to which side is the new egg.

2. How to choose vegetables and fruits Choose fresh vegetables and fruits:

• Should choose bright colored vegetables without wilting, crushing, not dirty. For some types of leafy vegetables, it is not advisable to choose vegetables with smooth, green surfaces because they can use leaf fertilizers and pesticides that still have residues in vegetables and surfaces.

• For tubers, fruits should choose smooth bulbs, stretched skin, not crushed, the color of the tubers must be homogenous, should not choose to buy tubers that have sprouted because of affecting digestion.

• When choosing fruits and bitter melon, choose fruit with big green stalks, soft stems, seeds that are not large and small. Choose prepared vegetables:

• For ear fungus, choose big, thick, bright yellow wings when cooking will be crispy and delicious. For dry mushrooms, choose bright yellow mushrooms, small and short mushroom legs.

• For dried bamboo shoots, choose to buy bamboo shoots, which has a yellow color, which is sun-dried bamboo shoots because of the darker color of bamboo shoots. Short bamboo shoots, big buds will be better.

Fish ball

Many people use ready-made fish balls to make hotpot because they are delicious, tough and delicious. However, similar to ground meat, fish balls are very likely to be made from excess fish chips, even if the fish is no longer fresh, the fish will die and be added additives to deodorize and increase the attractiveness of fish ball.

Many places also sell fried fish balls and skewers to sell them to children. However, because it is impossible to determine the quality of these pellets, it is best not to buy