The orange seller does not want you to know this: Go through knowing fresh oranges, succulent without chemicals

Shape

Should choose the fruit with a neat shape, not rambling, no big side, small side, fresh fruit nipples. If the knob is wilted, the leaves are still wilted, but the fruit is orange that has been impregnated with fresh, anti-defoliants. This is often seen in oranges originating from China, talking to Vietnam over the days but 'disguising' with leaves to tell consumers that orange is in the country, newly cut.

Orange peel

The shell around the stalk is thick and high while the middle of the knob is slightly concave than the surrounding. Orange peel has natural gloss. The stem is full or very small, while the Chinese oranges, around the stalks will sink deeply.

Color

Should choose fruit with a natural fresh color, turn yellow and have a little blue phase. Should choose fruit with more gold than the green part because it is a sign of orange to harvest, sweet.

Natural ripe oranges are usually yellow in the bottom of the fruit spreading up. Do not choose fruit with yellow spots scattered throughout the fruit, it is ripe orange juice.

Choose oranges in season

The first delicious, fresh and healthy orange that you have to remember is choosing the right orange. No matter what kind of fruit you should choose the right season to eat because of the fruits of the season, there are always potential risks of preservative chemicals. Orange fruit, too, should choose the right orange to have the best fresh oranges.

Choose succulent oranges

Usually choose delicious orange is thin orange peel, succulent and sweet. If the orange fruit also means this orange is less water and not delicious. Fresh orange, plenty of water and no preservatives recommend choosing ripe oranges with yellow, uneven, thin-skinned, medium-sized oranges, holding hands firmly.