The restaurant chef said in a small voice: Sauté beef with this one, make sure the fragrant meat is right

Prepare materials

- Beef (beef tenderloin, beef corn .) : For soft, delicious beef meat without being chewy, you first need to choose a good piece of beef. A delicious, standard piece of beef to make stir-fry must be fresh beef, not a dark red. Beef fat is yellow and hard, not soft fat. Should choose beef tenderloin section.

When buying please look at the beef grain. Choose a type of cow with a small, soft grain, do not buy a slightly hard grain.

Pressing the tip of your finger against the meat is not sticky, smelling without an unusual smell, it is uncomfortable.

Horizontally, the meat will not be chewy and cook faster. If you want to slice very thinly, put a piece of meat in the freezer for the meat to freeze slightly, use a large knife and cut it to cut it.

- Sugar (optional), ginger powder (or chopped fresh ginger), soy sauce.

Making:

The beef is clean, dry and then sliced ​​and eaten, put it in a bowl.

Put sugar and chopped ginger or fresh ginger in a bowl of beef, mix well. Use your hands to mix the meat thoroughly. Now add soy sauce, mix chopsticks evenly so that the meat will drain all the soy sauce then marinate for 20 minutes. It is better to put the meat in a cool refrigerator.

Wash the pan on the stove, turn on the heat to dry the pan. Using a brush to dip into cooking oil, brush a thin layer of oil on the pan. When the pan is hot, lower the heat, then add a sufficient amount of oil, pour the bowl of beef into stir fry. So, do not heat the cooking oil and then stir-fry the beef and put the beef in the pan as soon as the cooking oil is still cold and it is not hot enough so that the meat does not get tough and stick to the pan.

After putting the meat in a saucepan, do not rush to stir immediately, just stir lightly at low heat for about 30 seconds to 1 minute and then turn on the heat and start to stir-fry the meat. This also helps the meat from sticking to the pan. Stir fry until the meat is cooked, then add 1 liter of soy sauce for the meat to be more beautiful (optional).

At this time, you can add vegetables and stir-fry according to your own needs. When you put the vegetables in, you can push the meat aside, vegetable to the other side, stir-fry for a while, then stir the meat and vegetables together. And you can add salt or other spices to your taste like celery, bell peppers, garlic, onions . at will.

Thus, the most important thing to remember when stirring that beef is to marinate before frying. In addition, you should brush a thin layer of cooking oil in the pot, heat the pan, then put the cold oil in and fry the meat will not stick to the pan, the meat will not dry.