The restaurant chef will never reveal his teeth: How to boil chicken industry yellow nursery, tough as home chicken

Choose to buy industrial chicken

+ Choose the animals over 2kg, meat will firmer.

+ Note if the crest turns to purple, ruffled feathers, the kite is flat, indicating that the chickens are sick

Chicken meat available

+ Choose natural yellow chicken skin, no bruises or variegated. Press the meat button to see the elastic good, hunting meat does not smell strange.

+ If the skin is dark, the chicken is dead before slaughter. Dark yellow chicken skin is skinned chicken, so do not choose these two types.

Boiled chicken with soy sauce

Boiled chicken with soy sauce is actually boiled and soaked in a sauce mixture including soy sauce, sugar, spices such as anise, ginger, onion, cinnamon. The result is tender, tender meat soaked with spices and the smell of ground pepper and scallions.

Material:

- 1 chicken (This dish is suitable for industrial chicken, because chicken is slightly chewy).

- Black soy sauce 2 tablespoons (dark soy sauce). This is thicker and thicker than regular soy sauce, you can use Lee Kum Kee's.

- Rock sugar 2 small tablespoons

- Soy sauce: 180ml.

- Ginger 1 tuber

- 4 cloves of garlic

- Two star anise

- Cinnamon 1/2 slices

- Scallions 1 tree

- White wine 80 ml

- Sesame oil 1 teaspoon

- 2 liter water

Making:

1. Clean chicken into the pot, then add all the spices to rub all over the chicken body. Marinate for at least 3 hours, turn the chicken over occasionally to make sure the chicken body is evenly spiced.

2. Then remove the chicken from the pot and fill the water with enough water to cover the chicken. Bring water to a boil, then add chicken. Now reduce the heat to medium. After about 15 minutes, turn the chicken over.

3. Use a spoon to pour the chicken broth over the chicken to make sure the chicken is completely absorbed. Continue cooking for another 15 minutes, then turn off the heat, cover the chicken lid for about 10 minutes.

4. Take out chicken to cool then chop into bite-size pieces, put on plate. You can take a little soy sauce to thicken it to sprinkle on the chicken to add seasoning or dipping sauce.

The steamed chicken smells of soy sauce, the aroma of traditional Chinese medicine, the soft piece of chicken still retains the sweet taste of the chicken, making the dish very tasty but still light.

In addition to the way of boiling industrial chicken with soy sauce as above, you can refer to two ways to boil all kinds of chicken in general below:

Preliminary processing of industrial chicken

- After washing the chicken, you rub salt on the chicken surface, then apply white wine on it, then you use your hands to apply in a circle to help the wine soak into the meat, deodorize, and help the meat taste better. . Then rinse and marinate the chicken.

- When marinating chicken, you should marinate in the order of salt, wine, lemon juice, finally to the necessary spices.

- For wine and lemon juice, you should only marinate 1 teaspoon to make the meat stronger, and not overwhelm other flavors.

- The marinated meat is drained, prepared a pan of boiling oil, put the chicken in a stir fry pan and remove. Hot oil pan will help chicken much firmer.

- Now you can process chicken into your favorite dishes, with this pre-processing, the braised and grilled chicken dishes are the most suitable. Industrial chicken will taste as good as our chicken, not friable.