The sea is a trick to deceive the simple and extremely effective INK

Squid is one of extremely fresh and nutritious seafood. The delicious dishes from squid such as grilled squid, fried squid, squid cooked seafood hotpot . are always very attractive and popular with many people.

However, because the ink smells fishy, ​​many people like to eat but still hesitate when processing at home. Then take a look at the following extremely effective fishy deodorant tips.

Before removing the fishy smell of fresh ink, you need to prepare and clean them. Note, leave the whole (whether it's squid or squid), don't cut it.

Method 1: Remove the fishy smell by sugar or dry tea

In addition to the above two ways, you can marinate squid with sugar for about 3-5 minutes and then rinse with water again, just simple operation will stop the squid immediately.

Besides, you can also use dry tea soaked in cold water and heat it up. When the water boils, drop fresh squid into the water quickly and then take it out.

Method 2: Use batches

The majority of traditional Vietnamese families are raising batches. This is the time to use them. You take 1 to 2 tablespoons (or more depending on the amount of toner you plan to deodorize) in the ink bowl. Stir and rub on the whole surface of the squid meat. Leave it for about 5 minutes.

You use clean water to wash the rest of the batch on the surface of the ink and let the ink into the basket to drain before processing them into separate dishes.

Method 3: Use vinegar

Vinegar can deodorize the fishy smell of many seafood and is also the fishy deodorant tip of fresh squid. You do the same with the batch, but for a little vinegar will not smell the vinegar smell.

Only soak for about 3 minutes, rinse immediately with clean water. Wash directly under running water. Drain before processing.

Method 4: Use lemon

Lemon contains a lot of acid and aroma, so deodorizing of the ink is great. You squeeze 2 to 3 lemons enough for 1 reduction. Remember to just get lemon juice, don't get lemon seeds.

You squeeze the ink evenly and gently with lemon juice, do not need to wait long, you immediately wash the squid meat under the wash basin, drain on the basket.

Method 5: Use white wine

White wine can be replaced with white wine. Red wine and whiskey should not be used because the color will affect the quality of the ink after preliminary processing. I have tried wine once and the ink smells like alcohol, dark and meat does not eat anymore.

There are 2 ways to use alcohol to deodorize the fishy smell of squid:

One is, you do the above. Squeeze with alcohol and rinse under the tap. Leave to wait for food processing.

Second, give a little alcohol (about 1 tablespoon) when preparing squid: stir-fry, steam… Remember to give alcohol at the end of the finished product. Cooking squid with alcohol on the kitchen will lose the fishy smell but lose the delicious smell of ink.

Method 6: Squeeze through boiling water

If sesame oil is not available, white wine, boil a pot of boiled water and blanch it for a few seconds and then pick it out and soak it in the ice water.

This way of doing both helps the fragrant and more fragrant ink remove the unpleasant fishy smell.

Method 7: Use sesame oil to deodorize the fishy ink

This is also the way to smell fishy squid fast but effectively applied by many women. With this tip, you just need to do it simply by marinating the prepared squid with a few drops of sesame oil which will automatically prevent the fishy smell of the ink.