The secret of choosing grapes of wise housewives at first glance is to know fresh grapes without chemicals

Petiole

When you want to choose a good grape you should look at the grape stem to choose. When you see that the stem is still green and not withered, it is the freshly picked grape you should choose. When looking at freshly picked grapes with green and hard stalks, when you look at clusters of grapes, you will feel smooth and smooth. In contrast, the bunches of grapes have long withered, looking at the grapes to see the watery and no longer smooth.

The bunches of grapes have wilted stems, but the fresh or vice versa shows the possibility that the grapes are soaked in preservative chemicals so you should not choose these grapes to cause disease in people.

Grape color

Each grape variety will have its own specific color, like purple, green grape, red grape, etc. However, when choosing grapes, you should look at the shape of the grape to choose. If the grape is rough, the skin doesn't look smooth, but the food is very sweet, so be careful that the grapes have been injected with chemicals.

You should choose a freshly colored grape that still has chalk on its skin to show that it is a new grape. But grapes really eat no matter how sweet they cannot be as sweet as sugar, they only have a sweet sweetness.

How to preserve grapes

When buying grapes, you want to preserve the grapes more freshly or cut all the damaged fruits and take notice of each bunch of grapes carefully to prevent the grapes from being crushed. Next, you put in bags or sealed boxes and then store in the refrigerator cooler to preserve grapes. This will help keep the grapes fresh for about 1-2 weeks so you can use them gradually over a period of time.