The secret to choosing delicious veggies is not harmful to health: Wise housewives need to know

Choose by color

The wise housewives who want to buy delicious vermicelli, remember: vermicelli are considered delicious when the vermicelli is clear white, light, whole, not crumbling, crispy, chewy, vermicelli fibers loose, not sticking together, smooth, uniform in thickness. When processing vermicelli with transparent fiber, boiling boil is not turbid, smooth, chewy, not hard, not crushed, not soft, does not expand quickly.

Packaging, packaging carefully

When buying vermicelli, you should never choose the type of dong vermicelli floating in the market often unpacked so it is easy to stick to dust and sand during transportation. On the other hand, because it is not well preserved, vermicelli is easily crushed, the dish will be more delicious.

You should choose clean and clean pepper products to help avoid the dirty, unsanitary agents and ensure the health of family members.

Full and clear expiry date

When buying vermicelli, you should select products that have time to use to ensure health and are clearly stated on the packaging to inform consumers. If the date of the product is not specified and the expiry date is indicated, you may be exposed to risks from food. Burma, though dry food, is no exception.

Branded products

When buying vermicelli the safest thing is to choose products of reputable brand companies that have production processes equipped with modern machinery, and automated and closed processes that are controlled. Strictly from input materials to finished products according to standards.

In addition, the source of inputs is also selected and quality control is based on food safety standards,