The secret to choosing good bones: A housewife who doesn't know how to lose her youth

Choose delicious bone

When you go to the market if you want to choose bone to cook stew like porridge, or water used for noodles, the main bone tube is an extremely suitable type. If you want to choose a good bone, then the first thing is that you choose the bones that are still fresh, the bone itself still has the aroma and that is the bones from the healthy pigs.

In addition, the housewives should choose the bones that do not have a pale color, avoid strange smells and also avoid being cold, it is as big as 2-3 knuckles, or maybe bigger if from a sow. The bones will taste better.

Choose delicious tail bones

When you want to buy bone for vegetable stew, or soup for the whole family, choose the tail bone that is most appropriate. This bone meat is very popular because it has an extremely sweet taste, on the other hand is cheaper, cheaper than the rib, so the deliciousness from this dish is no less.

If the housewives want to choose the good tail bone, remember that you should choose the type of bone that is still in the tail with only a large tail, which is less fat.

Looking at the naked eye, the bone segment seems to have a lot of lean meat and is still fresh in color, still has a characteristic smell of pigs, avoiding buying the bones of the meat that has been bad or already fishy. Do not choose bones that are too small to be good and can be from sick pork.

Choose delicious ribs

When you want to cook sweet and sour ribs for the whole family. Then you use ribs to prepare tomato sauce, then choose the pieces of young bone and there are many young cartilage, each piece of lean lean meat, make sure that when you have a fever, you will feel this dish extremely mesmerizing. .

You should choose the kind of young rib, which has a little fat, make sure when processing food will not be too or too long.