The secret to doing the most non-standard operating, not drying or sun-drying is still aromatic yellow, crispy, looking at it

Resources:

- 300gr red onion (or dried onion)

- 20gr cornstarch

- 20ml lemon juice

- Cooking oil

- Pans, glass jars

Making

Step 1: Leave the onion in the refrigerator compartment for about 3 hours so that the eyes will become teary.

Step 2: Peel the red onion and rinse thoroughly with water, then use a dry towel.

Step 3: Use a knife to scrape the thin slices along the onions.

Note: Do not plan circular slices horizontally because it is easy to break when astronaut.

Step 4: Put the pan on the stove, turn on a big fire and pour in the oil. As soon as the oil is not hot, immediately add salt and 4 drops of lemon juice, stir well. These 2 ingredients help the onions taste better.

Step 5: When the oil is hot, turn down the fire, pour on the onions but not immediately but only spread out and leave it in place for 2 minutes.

Step 6: Gently move from the outer edge of the pan to the inside. One time to turn once a minute until the onion starts to turn yellow, turn off the stove.

Step 7: Still continue to swing lightly because the heat of the oil will help the onion a bit more. When you see the light yellow onion, take out the basket immediately to remove the oil.

Note: When the onion is cold, the color will be darker. Therefore, while the island on the kitchen if you wait for the color to act as expected, then when it cools, there will be black, burning a lot.

Step 8: Pour into a large plate with oil-soaked paper. 30 minutes later, the onions will be cooled down, very fragrant and crispy. At this time, it is possible to store the onion into the jar with an airtight lid to use gradually.